Slow Cooker Vegetable Soup

A sure fire hit on a chilly night – vegetable soup

  • A sure fire hit on a chilly night – vegetable soup.

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  • 2 pounds ground beef (optional)
  • ½ medium onion diced
  • 2 cups of Golden Phoenix® frozen vegetables (4-way mix with corn)
  • 2 cups fresh or frozen Lima beans or 1 15-ounce can Lima beans drained
  • 4 pounds of peeled and diced whole tomatoes or 4 15-ounce cans diced tomatoes
  • 1 (15-ounce) can tomatoes and okra
  • 2 cups water
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper


  1. Cook ground beef, if using, and onions until browned. Add to the slow cooker along with all other ingredients. Cook in the slow cooker for 4 hours on low.
  2. Add salt and pepper to taste.

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